Mission Tortillas, 6-10ct
Item Number - BB320
Soft Taco Ingredients: Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thavine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, And Calcium Propionate And Sorbic Acid (To Maintain Freshness).
Wheat Ingredients: Whole Wheat Flour, Water, Canola Oil, Contains 29% of less of: Cultured Wheat Flour (Cultured Organic Wheat Flour, Organic vinegar), Salt, Tal Wheat Gluten, Baking Soda, Sodium Acid Pyrophosphate, Wheat Bran, Distilled 'Monoglyceride, Guar Gum, Cellulose Gum, Fumaric Acid, And (Calcium Propionate And Sorbic Acid (To Maintain Freshness).
Burrito Ingredients: Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, And Calcium Propionate And Sorbic Acid (To Maintain Freshness).
Gluten Free Ingredients: Water, Modified Food Starch, Rice Flour, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Pea Protein, Potato Extract, Tapioca Starch, Resistant Corn Starch, Soybean Flour, Dextrose, Sugar, Cellulose Gum, Guar Gum, Mono- & Diglycerides, Salt, Xanthan Gum, Contains 2% Or Less Of: Potato Starch, Baking Soda, Inulin, Sodium Acid Pyrophosphate, Fumaric Acid, Corn Dextrin, Polyglycerol Esters Of Fatty Acids, Rice Starch, And Calcium Propionate And Sorbic Acid (To Maintain Freshness).
Corn Ingredients: Yellow corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, folic acid, and propionic acid, benzoic acid and phosphoric acid (to maintain freshness).