Jack Link's Bacon Jerky, 2.5oz
$5.98Price
Item Number - J1207
Ingredients: Pork cured with water, salt, sugar, smoke flavoring, less than 2% of sodium phosphate, sodium erythorbate, and sodium nitrite.
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Ingredients: Pork cured with water, salt, sugar, smoke flavoring, less than 2% of sodium phosphate, sodium erythorbate, and sodium nitrite.